What is better on a weekend morning in spring than to make brunch? You can open the windows wide and let the warm breeze of daybreak invigorate your home. Finches, cardinals, and wrens sing their sweet songs as the sun turns the sky orange, then pink, then clear blue. It’s the perfect accompaniment to onions sizzling in the fry pan or the spicy aroma of a cinnamon roll casserole!
One of the great things about brunch is the many different flavors and styles you can bring in. Sweet, savory, spicy, light, filling… it’s all there. You can lean toward more traditional breakfast items or you can go all out and try new creations and combinations. It’s the perfect place to stretch your culinary skills and add some new things to your menu.
In fact, we’d like to share some of our favorite brunch recipes with you in this issue of RecipeLion Magazine! Whether you enjoy a savory start or something on the sweeter side, you’ll find plenty here to treat your tastebuds. With 22 recipes in this issue, brunch is sure to be one of your favorite meals of the day!
Here’s a sample of some of the dishes on the menu for this issue of RecipeLion Magazine.
Breakfast or brunch—a good meal is always a great way to start the day. The recipes you’ll find in 8 Savory Ways to Start the Day are satisfying, filling, and will keep you going, whether that means catching an afternoon game or heading out with friends for an adventure. Join us in making Basil-Potato Frittata, 20-Minute Monte Cristo Sandwich, Strawberry Avocado Toast or a Cheesy Croissant Casserole.
Brunch is that wonderful meal where you can opt for something savory or go with a little sweetness to kickstart your day. Banana Chip Pancake Casserole, Orange Scones and Johnny Cakes are just some of the ones we love in the 6 Sweet Sensations section of this issue.
There’s no better way to make brunch a special occasion than to serve it with a snazzy drink, and we have drink recipes for all ages here. Take a peek at some of the recipes in 8 Sips & Cocktails, which includes Knockout Peach Berry Fizz, Chamomille Fizz, and Limoncello Sunrise.
We hope you enjoy this issue of RecipeLion Magazine, and find a beautiful, sunny day to try out some of these recipes!
About RecipeLion Magazine: RecipeLion Magazine is all about creating and adapting recipes so even the busiest cooks can successfully make tasty and delicious dinners. All recipes are guaranteed to be family-friendly, tested for ease of preparation, tested to ensure deliciousness, and guaranteed to include readily available ingredients.
About Mequoda Publishing Network: Mequoda provides actionable ideas, inspiration, and advice for gardeners, cooks, and crafting enthusiasts—with the goal of improving their lives and increasing personal enrichment and enjoyment. We operate five multiplatform consumer brands, including six magazines, 28 email newsletters, and more than 100 digital books. We partner with dozens of sponsors to help them market their products to our audiences.
For nearly two decades, Mequoda has explored and expanded the evolving art and science of multiplatform publishing and marketing. With in-depth research, aggressive testing, and cutting-edge strategy, Mequoda has developed a reputation as an industry leader for building and operating multiplatform communities that serve, engage and delight consumers, sponsors, and affiliates.
Contact: To become a sponsor or marketing partner with any of our publications, or to speak with a member of our team, please contact Christy Page at Christy@Mequoda.com or (781) 556-1006.